So those who know me know that I'm a bit of a last minute late kind of girl. I was born 10 days late and I know somewhere out there there's a scientific study correlating being born late with running late as an adult.
If not, here's a really good article I love that is absolutely spot on about what goes on in the heads of late people.
Those who know me, also know that I'm a yeah-we-can-totally-cram-in-10-things-in-2-hours kind of girl. Why not? I say! I was once in Milan for two hours between connecting trains and managed to catch up with a friend, seek out some delicious gelati, take the metro and visit 8 sites - all with 1 piece of cabin luggage and 4 other bags in hand. When we travel, John is continually surprised at how many things I can pack in at the last minute. He would normally prefer to arrive somewhere early. Me? I'm too greedy. I feel it's a waste of time to arrive early. Why not arrive just on time but be able to do something else in that extra time you've gained..!
Anyway, today I tried to catch the second to last day of Paris Ramen Week Zuzutto (don't ask me why I didn't drop by on the previous 4 days). Paris Ramen Week is a week whereby famous Japanese chefs fly over to Paris and showcase their versions of the iconic Japanese ramen dish according to their region and interpretation.
Friday was Kazuyuki Takei's day, a chef who has been perfecting his ramen for almost 40 years.
Friday was Kazuyuki Takei's day, a chef who has been perfecting his ramen for almost 40 years.