Thursday, 20 November 2014

Aux Merveilleux du Fred

If you are ever in Lille, there are these famous cakes that you have got to try - Le Merveilleux, 'the Marvellous' : meringue and chocolate whipped cream coated with shavings of chocolate and Le Incroyable, 'the Incredible' : meringue and speculoos biscuit whipped cream covered with shavings of white chocolate. 

I had read about these cakes created by pastry chef Frédéric Vaucamps in loads of blogs before heading to Lille but unfortunately ran out of time towards the end of our trip. I was then forced to head back to Paris without even visiting the Aux Merveilleux du Fred store. This subsequently led to a severe case of food-related FOMO - fear of.. missing out, fear that I would never have the chance again to taste this cake, never again, for the rest of my life. 

A few months later down the track, I met up with a friend of mine, Isabel Lerma, a fellow I-shall-quit-my-stable-job-and-pack-up-my-life-and-move-to-PARIS!-expat whom I met through a writing group called the Drunk Writers. Isabel moved to Paris a few years ago from San Francisco and is the actual founder of the Drunk Writers group. The group now has more than 230 members in Paris and still runs by its unforgettable motto, "write drunk and edit sober".

So anyway, Isabel had wanted to take me on a surprise visit to show me something she'd recently discovered. Lo and behold when we approached the store I couldn't believe my eyes. She was about to introduce me the exact cakes I had been pining over months ago. It was like a romantic love story of fate and destiny, where the protagonist is unexpectedly reunited with his/her loved one, the one they thought they would never ever see again.

Aux Merveilleux du Fred