Thursday, 20 November 2014

Aux Merveilleux du Fred

If you are ever in Lille, there are these famous cakes that you have got to try - Le Merveilleux, 'the Marvellous' : meringue and chocolate whipped cream coated with shavings of chocolate and Le Incroyable, 'the Incredible' : meringue and speculoos biscuit whipped cream covered with shavings of white chocolate. 

I had read about these cakes created by pastry chef Frédéric Vaucamps in loads of blogs before heading to Lille but unfortunately ran out of time towards the end of our trip. I was then forced to head back to Paris without even visiting the Aux Merveilleux du Fred store. This subsequently led to a severe case of food-related FOMO - fear of.. missing out, fear that I would never have the chance again to taste this cake, never again, for the rest of my life. 

A few months later down the track, I met up with a friend of mine, Isabel Lerma, a fellow I-shall-quit-my-stable-job-and-pack-up-my-life-and-move-to-PARIS!-expat whom I met through a writing group called the Drunk Writers. Isabel moved to Paris a few years ago from San Francisco and is the actual founder of the Drunk Writers group. The group now has more than 230 members in Paris and still runs by its unforgettable motto, "write drunk and edit sober".

So anyway, Isabel had wanted to take me on a surprise visit to show me something she'd recently discovered. Lo and behold when we approached the store I couldn't believe my eyes. She was about to introduce me the exact cakes I had been pining over months ago. It was like a romantic love story of fate and destiny, where the protagonist is unexpectedly reunited with his/her loved one, the one they thought they would never ever see again.

Aux Merveilleux du Fred
My eyes lit up and I clicked. Paris actually had its very own: Aux Merveilleux de Fred..!

Which one to try..?

Piping in the background

All the flavours were present, including the two ever important classics:

Le Merveilleux (the Marvellous - meringue and chocolate cream with chocolate shavings to coat)  
L'incroyable (the Incredible - meringue and speculoos biscuit cream with white chocolate shavings to coat) 
L'impensable (the Unthinkable - meringue and coffee cream with crystallised coffee meringue to coat) 
L'Excentrique (the Eccentric - meringue and cherry cream with crystallised cherry to coat)
Le Magnifique (the Magnificent - meringue and praline cream and almond chips and caramelised hazelnuts to coat) and 
Le Sans-Culotte (the Without Underwear - meringue and caramel cream with crystallised meringue to coat)

Close up of "Le Incroyable" - the meringue speculoos (spiced shortcrust) biscuit layered and covered with cream and then coated in delicate shavings of white chocolate. Definitely our favourite. So many different textures in each mouthful - the delicate crunch of the meringue, the sumptuous pockets of cream and the generous shavings of sweet white chocolate that melt in your mouth.

Close up of "Le Merveilleux" - the meringue layered and covered with chocolate cream then covered in shavings of dark chocolate.  

PS Turns out there are actually quite a few Aux Merveilleux de Fred locations in Paris and they are about to open a 6th location in the Marais..! (oops - should have googled it in the first place before jumping to conclusions, but then again I wouldn't have been able to appreciate the Isabel's surprise if I had known that these stores did exist..!) 

Aux Merveilleux du Fred
7 rue de Tocqueville 
Paris 75007

129 bis rue Saint Charles
Paris 75015

29 rue de l'Annonciation
Paris 75016

94 rue Saint-Dominique
Paris 75007

2 rue Monge
Paris 75005

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