As some of you may know, I'm a little domestically challenged in the kitchen. It's probably more Frenchie's home turf - the kitchen, more than mine. When we first moved in together, I confided in a friend who had lived in Paris before about my feelings of incompetence when it came to my culinary abilities. Don't get me wrong I'm fantastic at appreciating, tasting, savouring and trying literally everything and anything on offer (including oyster hot chocolates and blue cheese espressos). But Frenchie is just more apt at the whole process of creating these finished products.
Which is why you've probably seen a lack of French cooking posts on my blog, EXCEPT for those recipes that I personally deem foolproof/super easy..!
This Buckwheat Crêpe Recipe is one of them (and also gluten free for those interested).